Cinnamon Roll Apple Cobbler with Vanilla Ice Cream
Ingredients:
- 1 can of cinnamon rolls
- 1 can apple pie filling
- Vanilla ice cream (optional, for serving)
Directions:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter or cooking spray to prevent sticking.
- Open the can of cinnamon rolls and cut each roll into quarters.
- In a large mixing bowl, combine the quartered cinnamon rolls and the entire can of apple pie filling. Gently toss the cinnamon roll pieces with the apple filling until well combined.
- Transfer the cinnamon roll and apple mixture to the greased baking dish, spreading it evenly.
- Bake in the preheated oven for about 25 minutes or until the top is golden brown and the cinnamon rolls are cooked through.
- While the cobbler is baking, warm the icing that came with the cinnamon rolls according to the package instructions.
- Once the cobbler is done baking, remove it from the oven and drizzle the warm icing over the top.
- Allow the cobbler to cool slightly before serving.
- Optional: Serve the warm Cinnamon Roll Apple Cobbler with a scoop of vanilla ice cream on top for an extra delicious treat.
Enjoy this quick and easy 2-ingredient Cinnamon Roll Apple Cobbler that’s perfect for a cozy dessert, and the vanilla ice cream adds a delightful touch of creaminess!
Here are some tips to make the best Cinnamon Roll Apple Cobbler with Vanilla Ice Cream: