Potato candy is a unique treat that combines the sweetness of sugar with the creamy texture of mashed potatoes. It’s a nostalgic recipe that has been passed down through generations, often made during the holidays or special occasions. Here’s a detailed recipe for Old Fashioned Potato Candy:
Ingredients:
- 1 medium potato
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 4 cups powdered sugar, divided
- Peanut butter (optional)
Instructions:
- Prepare the Potato: Peel the potato and cut it into small chunks. Boil the potato in water until it’s soft and easily pierced with a fork, about 15-20 minutes.
- Mash the Potato: Drain the potato and mash it thoroughly until there are no lumps. You can use a potato masher or a fork for this step.
- Add Flavorings: Add vanilla extract and a pinch of salt to the mashed potato. Mix well to incorporate the flavors.
- Gradually Add Sugar: Gradually add powdered sugar to the mashed potato, about 1 cup at a time, mixing well after each addition. Continue adding sugar until the mixture forms a soft, pliable dough. You may not need to use all the sugar.