KEY LIME SHORTBREAD BARS

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Ingredients:

For the shortbread crust:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

For the key lime filling:

  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/2 cup key lime juice (freshly squeezed is best)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Zest of 2 key limes (optional)
  • Powdered sugar, for dusting (optional)

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