Chicken and Rice Soup Recipe

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Ingredients

To make this delectable Chicken and Rice Recipe, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups long-grain white rice
  • 4 cups chicken broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley for garnish

Recipe Directions

  1. Prepare the Chicken: Season the chicken breasts with salt, pepper, paprika, and cumin.
  2. Sauté the Aromatics: In a large skillet or Dutch oven, heat some olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant.
  3. Brown the Chicken: Push the aromatics to the side of the skillet and add the seasoned chicken breasts. Cook until golden brown on both sides, about 5 minutes per side.
  4. Add the Rice and Broth: Stir in the rice and chicken broth, making sure the chicken is submerged in the liquid. Bring to a simmer.
  5. Simmer and Serve: Cover the skillet and let the mixture simmer for 20-25 minutes, or until the rice is cooked through and the chicken is tender. Garnish with fresh parsley before serving.

Kitchen Equipment Needed

To make this Chicken and Rice Recipe, you’ll need the following kitchen equipment:

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

How to Store Leftovers

If you happen to have any leftovers (though it’s unlikely with how delicious this recipe is!), simply transfer them to an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or reheat on the stove over medium heat.

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