Directions
- Cook the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
- Add Vegetables: Add the diced onion and red bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes. Add the minced garlic and cook for another minute.
- Add Tomatoes and Broth: Stir in the diced tomatoes, tomato sauce, beef broth, and water. Add the dried basil, oregano, Italian seasoning, salt, and pepper. Bring to a boil.
- Simmer: Reduce the heat and let the soup simmer for about 20 minutes to allow the flavors to meld.
- Cook the Noodles: Add the broken lasagna noodles to the pot and cook until al dente, about 10 minutes.
- Cheese Mixture: In a small bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Serve: Ladle the soup into bowls and top each serving with a dollop of the cheese mixture. Garnish with fresh basil if desired. Serve hot and enjoy!
Kitchen Equipment Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Small mixing bowl
Notes and Tips
- Noodle Cooking Tip: Break the lasagna noodles into smaller pieces before adding them to the soup to ensure even cooking.
- Cheese Topping: For a creamier texture, stir some of the cheese mixture directly into the soup just before serving.
- Season to Taste: Adjust the seasonings according to your taste preferences. A pinch of red pepper flakes can add a nice heat.
Recipe Variations
- Vegetarian Version: Substitute the ground beef with a plant-based protein or additional vegetables like zucchini and mushrooms.
- Spicy Twist: Add a chopped jalapeño or a pinch of cayenne pepper for a spicy kick.
- Creamy Option: Stir in a splash of heavy cream or half-and-half for a richer, creamier soup.
Storing Leftovers
Store any leftover lasagna soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat until warmed through. If the soup has thickened too much, add a bit of broth or water to reach your desired consistency.