Chicken intestines

Recipe: Grilled Chicken Intestines

Ingredients:

  • 500g chicken intestines
  • Salt and pepper to taste
  • Your favorite barbecue sauce (optional)
  • Lemon wedges for serving

Directions:

  1. Prepare the Intestines: Start by rinsing the chicken intestines thoroughly under cold running water. Trim off any excess fat or membrane.
  2. Season: Season the intestines generously with salt and pepper, ensuring they’re evenly coated.
  3. Skewer: Thread the intestines onto metal skewers, making sure they’re stretched out and not tightly packed.
  4. Grill: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 3-4 minutes per side, or until the intestines are cooked through and slightly charred.
  5. Serve: Remove the skewers from the grill and brush with barbecue sauce if desired. Serve hot with lemon wedges on the side.

Kitchen Equipment Needed

To make this recipe, you’ll need:

  • Grill or barbecue
  • Metal skewers

Leftover Storage

If you happen to have any leftovers (though we doubt you will!), store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.

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