Cracker Barrel Meatloaf Recipe

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped green bell pepper, beaten egg, salt, and pepper. Mix until well combined.

Step 3: Form the Loaf

Transfer the meat mixture to the greased loaf pan and shape it into a loaf.

Step 4: Make the Glaze

In a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce to make the glaze.

Step 5: Glaze and Bake

Spread the glaze evenly over the top of the meatloaf. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the glaze is caramelized.

Step 6: Rest and Serve

Remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve slices of meatloaf with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.

Kitchen Equipment Needed

  • Loaf pan
  • Mixing bowl
  • Measuring cups and spoons

Storing Leftovers

Any leftover Cracker Barrel Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply slice the meatloaf and warm it in the microwave or oven until heated through.

Food and Drink Pairings

Pair this comforting meatloaf with a side of creamy mashed potatoes and steamed broccoli for a complete meal. For beverages, opt for a glass of red wine or a classic cola to complement the savory flavors of the dish.

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