Best Italian Wedding Soup! I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
But I’m here to tell you it is so easy to make and following this simple recipe people may likely think it was passed down from an Italian Grandmother.
Ingredients:
FOR THE ITALIAN MEATBALLS
- 1/2 lb ground pork
- 1/2 lb ground beef
- 1 large egg
- 1 garlic clove, minced
- 1/3 cup parmesan cheese, grated
- 1/4 cup plain breadcrumbs
- 3 Tbsp whole milk
- 1 tsp salt, or to taste
- ¼ tsp ground black pepper, or to taste
- ½ tsp Italian seasoning