Introduction
There’s nothing quite as satisfying as a steaming bowl of homemade soup on a chilly day, and our Beef Vegetable Soup fits the bill perfectly. Packed with tender chunks of beef, vibrant vegetables, and flavorful broth, this soup is a comforting classic that will warm you from the inside out. Whether you’re craving a wholesome meal or looking for a nourishing way to use up leftover ingredients, this recipe is sure to become a staple in your kitchen.
Who Is This Recipe For?
This recipe is for anyone who enjoys hearty and nutritious meals that are easy to prepare. Whether you’re a busy parent looking for a simple yet satisfying dinner option or a home cook who loves to experiment with flavors, this Beef Vegetable Soup is perfect for you. It’s also a great way to sneak extra vegetables into your diet without sacrificing taste.
Why It’s Great
What sets this Beef Vegetable Soup apart is its versatility and simplicity. With just a few basic ingredients, you can create a wholesome and delicious meal that the whole family will love. Plus, it’s easy to customize based on your preferences and what you have on hand. Whether you’re cooking for picky eaters or adventurous foodies, this soup is sure to please.
Ingredients
- 1 lb (450g) beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 potato, peeled and diced
- 1 can (14 oz) diced tomatoes, with juices
- 4 cups beef broth
- 2 cups water
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)