Nutrition Information:
Serving Size: 1; Yield: 6 servings
Per Serving: Calories: 24 | Total Fat: 12g | Saturated Fat: 8g | Trans Fat: 4g | Cholesterol: 242mg | Sodium: 340mg | Sugar: 12g | Protein: 18g
Handy Tips and FAQs:
Feel free to experiment with different types of mushrooms like cremini, button, or shiitake.
You can replace fresh herbs with dried ones. Just use one-third of the recommended amount as dried herbs pack more flavor.
Swap cream cheese with other soft cheeses like Boursin or goat cheese for a unique twist.
For a lighter dish, replace heavy cream with half-and-half or whole milk. Just remember, this may alter the creaminess.
For a vegetarian version, replace butter with plant-based butter or olive oil, and use non-dairy alternatives for heavy cream and cheese.
You can make this dish ahead, sans the parsley, and refrigerate. Reheat gently in a skillet and sprinkle fresh parsley just before serving.
This dish is versatile and pairs well with grilled steak, roasted chicken, pasta, toast, risottos, or even as a filling for omelets or crepes. Don’t forget the crusty bread to soak up the scrumptious sauce.
Enjoy the gastronomical adventure that is Garlic Mushrooms in Parmesan Cheese!