Directions
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until well combined.
- In a trifle dish or large glass bowl, layer the cubed sponge cake, sliced strawberries, and cream cheese mixture, repeating until all ingredients are used, with the final layer being the cream cheese mixture.
- Garnish with fresh mint leaves and additional sliced strawberries, if desired.
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Kitchen Equipment Needed
To prepare this Strawberry Cheesecake Trifle, you’ll need the following kitchen equipment:
- Mixing bowls
- Electric mixer
- Trifle dish or large glass bowl
- Knife for slicing cake and strawberries
Leftover Storage
If you have any leftovers (which is unlikely!), store the trifle covered in the refrigerator. Enjoy within 2-3 days for the best taste and texture.