Crusty Italian Bread

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Title: Crusty Italian Bread Recipe

Introduction:

Nothing beats the aroma and taste of freshly baked Crusty Italian Bread. This classic recipe combines simple ingredients to create a rustic and flavorful loaf with a golden-brown crust and a soft, airy interior. Whether you’re a seasoned baker or a beginner, this step-by-step guide will help you master the art of making delicious Italian bread in your own kitchen.

Ingredients:

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 tablespoon active dry yeast
  • 1 1/2 cups warm water (110°F/43°C)
  • 2 tablespoons olive oil
  • Cornmeal (for dusting)

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