Honey Garlic Shrimp

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Instructions:

  1. Prepare the Shrimp:
    • Season the shrimp with salt and pepper. Heat olive oil in a large pan over medium-high heat. Add the shrimp to the pan in a single layer, making sure not to overcrowd them. Cook for about 1-2 minutes on each side or until the shrimp turn pink and opaque. Remove the shrimp from the pan and set aside.
  2. Make the Honey Garlic Sauce:
    • In the same pan, reduce the heat to medium. Add the minced garlic (and ginger if using) and sauté for about 30 seconds or until fragrant.
    • Whisk in the honey, soy sauce, lemon juice, and red pepper flakes. Bring the mixture to a simmer.
    • If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of water in a small bowl until smooth, and then whisk this slurry into the sauce. Cook for another minute or until the sauce has thickened slightly.
  3. Combine Shrimp and Sauce:
    • Return the cooked shrimp to the pan and toss to coat evenly with the sauce. Cook together for about 1-2 minutes, ensuring the shrimp are heated through and well coated with the sauce.
  4. Garnish and Serve:
    • Sprinkle chopped green onions and sesame seeds over the top before serving. This dish is delicious served over rice or noodles, or with a side of steamed vegetables.

Enjoy your Honey Garlic Shrimp, a dish that’s not only flavorful but also quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.

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