Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract, and 2 tablespoons of flour. Toss until the peaches are well coated, and set aside to let the mixture macerate while you prepare the cobbler topping.
- In another bowl, whisk together 1 cup of flour, 1 cup of sugar, baking powder, and salt for the cobbler topping.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined; don’t overmix.
- Pour the peach mixture into a greased baking dish, spreading it evenly.
- Spoon the cobbler topping over the peaches, trying to cover the surface as much as possible.
- Bake in the preheated oven for 40-50 minutes or until the cobbler topping is golden brown and the peach filling is bubbly.
- Allow the cobbler to cool slightly before serving. It can be served warm on its own or with a scoop of vanilla ice cream for an extra treat.
Enjoy this classic old-time oven peach cobbler, and savor the sweet taste of nostalgia!