Directions
- Prepare the Dough: In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5 minutes until frothy. Add the granulated sugar, melted butter, eggs, red food coloring, and vanilla extract. Mix until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Filling: In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.
- Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a large rectangle, about 1/4 inch thick.
- Add the Filling: Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. Starting from one long side, tightly roll up the dough into a log.
- Cut the Rolls: Using a sharp knife or dental floss, cut the log into 12 equal rolls. Place the rolls in a greased 9×13-inch baking dish. Cover with a towel and let them rise for another 30 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through. Allow them to cool slightly before frosting.
- Make the Frosting: In a medium bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar, vanilla extract, and enough milk to achieve your desired consistency.
- Frost and Serve: Spread the cream cheese frosting over the warm rolls. Serve immediately and enjoy!
Kitchen Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Rolling pin
- 9×13-inch baking dish
- Sharp knife or dental floss
- Medium mixing bowl
- Hand mixer or stand mixer
Tips and Shortcuts
- Room Temperature Ingredients: Ensure your butter, eggs, and cream cheese are at room temperature for easier mixing and better results.
- Quick Rising: If you’re short on time, you can use rapid-rise yeast to speed up the rising process.
- Even Slicing: Use unflavored dental floss to cut the dough log into rolls for cleaner, more even slices.
Recipe Swaps and Variations
- Chocolate Lovers: Add chocolate chips to the filling for an extra chocolatey twist.
- Nutty Delight: Sprinkle chopped pecans or walnuts over the filling for added crunch.
- Different Frosting: Try a simple glaze made from powdered sugar and milk if you prefer a lighter topping.
Storing Leftovers
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in the microwave for a few seconds before serving.