Cowboy Meatloaf and Potato Casserole

Looking for a meal that satisfies hearty appetites and brings comfort to the table? Cowboy Meatloaf and Potato Casserole is the answer. This delicious dish combines the classic flavors of meatloaf with creamy mashed potatoes, all baked together in a casserole that’s perfect for family dinners or potlucks. With its rich taste and filling ingredients, this casserole is bound to become a favorite.

Why You’ll Love Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole is a comforting, all-in-one meal that’s perfect for feeding a crowd. The savory meatloaf base is packed with flavor and topped with a layer of creamy mashed potatoes, creating a delightful combination that everyone will love. This casserole is great for busy weeknights because it’s easy to prepare and makes excellent leftovers. Plus, it’s a wonderful way to elevate a traditional meatloaf into something truly special.

Ingredients for Cowboy Meatloaf and Potato Casserole

For the Meatloaf Layer:

1 1/2 pounds ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano

For the Mashed Potato Layer:

4 cups mashed potatoes (prepared from about 6 large potatoes)
1/2 cup sour cream
1/4 cup milk
2 tablespoons butter
1 cup shredded cheddar cheese
Salt and pepper to taste

For Topping:

1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional)