Frequently Asked Questions
Can I make this casserole ahead of time? Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if baking straight from the fridge.
Can I freeze Cowboy Meatloaf and Potato Casserole? Yes, this casserole freezes well. Assemble the casserole and cover it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
How can I ensure the meatloaf is fully cooked? The internal temperature of the meatloaf should reach 160°F (71°C). Use a meat thermometer to check. Alternatively, cut into the center of the casserole to ensure there is no pink meat.
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