Title: Creamy Pasta with Asparagus and Bacon
Introduction: Indulge your taste buds in a symphony of flavors with this delectable creamy pasta dish featuring the vibrant crunch of asparagus and the rich smokiness of bacon. This recipe combines simple yet premium ingredients to create a dish that will elevate your dining experience to new heights. Whether you’re a culinary enthusiast or a home cook looking to impress, this creamy pasta with asparagus and bacon is sure to become a household favorite.
Ingredients:
- 1 pound (450g) of your favorite pasta (fettuccine or penne work well)
- 1 bunch of fresh asparagus, trimmed and cut into bite-sized pieces
- 8 slices of bacon, chopped
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (240ml) chicken or vegetable broth
- 1 cup (100g) grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish