No bake Chocolate Eclair Cake

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Make the Chocolate Topping:

  1. Combine Ingredients: In a medium saucepan, mix the cocoa powder, granulated sugar, and 1/4 cup of milk. Stir well to combine.
  2. Melt Butter: Add the butter to the saucepan and heat the mixture over medium heat. Bring to a boil and allow to boil for 1 minute, stirring constantly to prevent burning.
  3. Add Vanilla: Remove from heat and stir in the vanilla extract.
  4. Cool Slightly: Let the chocolate mixture cool slightly; it should still be warm but not hot.

Finish the Cake:

  1. Spread Chocolate Topping: Pour the warm chocolate topping over the final layer of graham crackers and spread evenly to cover the entire surface.
  2. Chill: Refrigerate the cake for at least 4 hours, or overnight, to allow the layers to soften and the flavors to meld together.

Serve:

  • When ready to serve, cut the cake into squares. The layers should be soft, resembling the texture of an eclair.

Enjoy your no-bake Chocolate Eclair Cake as a delightful treat that combines the creamy texture of pudding, the crunch of graham crackers, and the rich taste of chocolate topping, all without turning on your oven!

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