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Directions to Make Keto Garlic Bread
Step-by-Step Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a large bowl, mix the almond flour, baking powder, garlic powder, onion powder, and salt.
- Melt the Cheese: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring between each, until the cheeses are melted and well combined.
- Mix Ingredients: Add the melted cheese mixture to the dry ingredients. Mix well until a dough forms. Add the eggs and continue to mix until fully incorporated.
- Shape the Dough: Transfer the dough to the prepared baking sheet. Shape it into a rectangular or oval loaf, about 1 inch thick.
- Bake the Bread: Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and firm to the touch.
- Add Garlic Butter: Remove the bread from the oven. Brush the melted butter over the top and sprinkle with fresh parsley.
- Serve: Allow the bread to cool for a few minutes before slicing and serving.
Kitchen Equipment Needed
- Mixing bowls
- Microwave-safe bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Spatula
- Pastry brush
Tips and Variations
Tips for Perfect Keto Garlic Bread
- Use Fresh Ingredients: Ensure your almond flour and baking powder are fresh for the best results.
- Cheese Quality: Use high-quality mozzarella cheese for a better texture and flavor.
- Cooling Time: Let the bread cool slightly before slicing to avoid crumbling.
Recipe Variations
- Herb Infusion: Add a mix of Italian herbs like oregano and basil for extra flavor.
- Cheesy Delight: Sprinkle some parmesan cheese on top before baking for an added cheesy crust.
- Spicy Kick: Add a pinch of red pepper flakes to the dough for a spicy twist.
How to Store Leftovers
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warm and crispy.
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