ADVERTISEMENT
Food and Drink Pairings
This dish pairs wonderfully with a variety of sides and beverages:
- Sides: Serve alongside grilled chicken, burgers, or a fresh green salad.
- Drinks: Pair with a cold beer, sparkling water, or a refreshing iced tea.
FAQs
Q: Can I use other types of potatoes? A: Yes, you can use other types of potatoes like Yukon Gold or red potatoes, but russet potatoes yield the crispiest results.
Q: How do I make the wedges extra crispy? A: Soaking the potato wedges in cold water before baking helps to remove excess starch, resulting in crispier wedges.
Q: Can I make this recipe vegan? A: Yes, simply omit the Parmesan cheese or use a dairy-free alternative.
Conclusion
Baked Garlic Parmesan Potato Wedges are a delicious, crispy, and easy-to-make snack or side dish that’s sure to become a favorite in your home. The combination of savory garlic and cheesy Parmesan creates an irresistible flavor that will have everyone coming back for more. Give this recipe a try, and don’t forget to share it with your friends and family. Subscribe to our blog for more mouth-watering recipes and cooking tips!
ADVERTISEMENT