Hamburger Steak with Onions and Gravy

FAQ

Can I freeze hamburger steaks?

Yes, you can freeze uncooked hamburger patties. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator before cooking.

What type of beef should I use?

For the best flavor and texture, use ground beef with a higher fat content, such as 80/20. This ensures the patties stay juicy and flavorful.

Can I use other types of meat?

Absolutely! You can substitute ground beef with ground turkey, chicken, or pork. Adjust the seasonings as needed to complement the different meat flavors.

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