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Forgotten Chicken and Rice is a comforting and flavorful dish that’s perfect for busy weeknights or any time you need a hearty meal with minimal effort. This one-pot wonder is known for its simplicity and rich taste, combining tender chicken with flavorful rice and a blend of savory seasonings. It’s called “forgotten” because it can be left to cook slowly in the oven, allowing the flavors to meld together beautifully without constant attention.
Why This Recipe is Perfect for You
Forgotten Chicken and Rice is ideal for anyone looking for an easy, low-maintenance meal that doesn’t sacrifice flavor. It’s a great option for busy families or individuals who want a satisfying dish without spending too much time in the kitchen. The recipe requires just a few ingredients and minimal prep, making it a perfect choice for a stress-free dinner.
Ingredients
- 4 bone-in, skinless chicken thighs
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon dried rosemary
- Salt and black pepper, to taste
- 2 tablespoons olive oil or melted butter
- 1 cup frozen peas or mixed vegetables (optional)
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