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Transforming leftover mashed potatoes into delectable potato cakes is a fantastic way to give new life to your leftovers. This recipe not only minimizes food waste but also provides a versatile dish that can be enjoyed at any meal, from a hearty breakfast to a comforting dinner side. Let’s dive into the full process of making these savory treats, ensuring every step is clear and easy to follow.
Ingredients:
- 2 cups of leftover mashed potatoes (ensure they’re cold)
- 1 large egg, beaten
- 1/2 cup of all-purpose flour (plus a little extra for dusting)
- 1/2 cup of grated cheese (cheddar or a cheese of your choice)
- 2 green onions, finely chopped
- 1/4 cup of fresh parsley, chopped (optional for added flavor)
- Salt and pepper to taste
- 2 tablespoons of olive oil or unsalted butter for frying
- Sour cream or applesauce for serving (optional)
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