Potato cakes with leftover mashed potatoes

Additional Tips:

• Variations: Feel free to add other ingredients to your potato cakes, such as cooked bacon bits, different herbs (like dill or chives), or even some minced garlic for extra flavor.
• Make Ahead: These potato cakes can be shaped and stored in the refrigerator on a lined plate covered with plastic wrap for up to a day before frying.
• Freezing: If you want to freeze them, place the shaped cakes on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. They can be cooked straight from frozen, just add a couple of minutes to the cooking time.

Conclusion:

Potato cakes made from leftover mashed potatoes are a delightful and economical way to repurpose leftovers into something new and exciting. This recipe is not only simple and versatile but also customizable to suit your taste preferences and what you have on hand. Whether served as a breakfast, lunch, or dinner side, these potato cakes are sure to be a hit with family and friends. Enjoy the process of creating and the joy of sharing these savory cakes.