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Welcome back to our kitchen! Today, we’re excited to share a recipe that’s as elegant as it is easy: Easy Ricotta Blueberry Strudel. This delightful pastry combines the creamy richness of ricotta cheese with the sweet, tangy burst of blueberries, all wrapped in a flaky, golden crust. Perfect for breakfast, brunch, or dessert, this strudel is sure to become a favorite in your home.
Why You’ll Love This Ricotta Blueberry Strudel
This recipe is perfect for anyone who loves simple yet sophisticated desserts. It’s:
- Quick and easy: With just a few ingredients and straightforward steps, you can have a stunning strudel ready in no time.
- Versatile: Ideal for a special breakfast, a brunch treat, or a delightful dessert.
- Delicious: The combination of creamy ricotta and juicy blueberries is a match made in heaven.
Ingredients
Here’s what you’ll need to make this Easy Ricotta Blueberry Strudel:
- 1 sheet of puff pastry, thawed
- 1 cup of ricotta cheese
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 cup of fresh or frozen blueberries
- 1 tablespoon of lemon zest
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Kitchen Equipment Needed
Before you start, gather the following kitchen equipment:
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Pastry brush
- Zester or grater
- Knife
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