Easy Ricotta Blueberry Strudel

Welcome back to our kitchen! Today, we’re excited to share a recipe that’s as elegant as it is easy: Easy Ricotta Blueberry Strudel. This delightful pastry combines the creamy richness of ricotta cheese with the sweet, tangy burst of blueberries, all wrapped in a flaky, golden crust. Perfect for breakfast, brunch, or dessert, this strudel is sure to become a favorite in your home.

Why You’ll Love This Ricotta Blueberry Strudel

This recipe is perfect for anyone who loves simple yet sophisticated desserts. It’s:

  • Quick and easy: With just a few ingredients and straightforward steps, you can have a stunning strudel ready in no time.
  • Versatile: Ideal for a special breakfast, a brunch treat, or a delightful dessert.
  • Delicious: The combination of creamy ricotta and juicy blueberries is a match made in heaven.

Ingredients

Here’s what you’ll need to make this Easy Ricotta Blueberry Strudel:

  • 1 sheet of puff pastry, thawed
  • 1 cup of ricotta cheese
  • 1/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of fresh or frozen blueberries
  • 1 tablespoon of lemon zest
  • 1 egg, beaten (for egg wash)
  • Powdered sugar (for dusting)

Kitchen Equipment Needed

Before you start, gather the following kitchen equipment:

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Pastry brush
  • Zester or grater
  • Knife

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