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FAQs
Q: Can I use frozen blueberries?
A: Yes, you can use frozen blueberries. Just make sure to thaw and drain them well before adding to the ricotta mixture to prevent excess moisture.
Q: Can I make this strudel ahead of time?
A: Yes, you can prepare the strudel, cover it, and refrigerate it for up to 24 hours before baking. Brush with egg wash just before baking.
Q: Are there any dairy-free options for this recipe?
A: You can use dairy-free ricotta cheese and a plant-based puff pastry to make this recipe dairy-free.
Q: Can I freeze the strudel?
A: Yes, you can freeze the baked strudel. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Reheat in a 350°F (175°C) oven until warmed through.
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