Homemade Chocolate Sauce


Certainly! Making your own chocolate sauce at home is not only easy but also allows you to adjust the sweetness and chocolate intensity to your liking. Here’s a simple yet delicious recipe for homemade chocolate sauce that you can use over ice cream, desserts, or even in your coffee for a chocolatey twist.

Ingredients:

  • 1 cup (240ml) water
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 3/4 cup (75g) unsweetened cocoa powder (preferably Dutch-processed for a smoother flavor)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter

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