Baklava is a rich, sweet pastry made of layers of filo (or phyllo) dough filled with chopped nuts and sweetened with syrup or honey. It’s a beloved dessert that has its roots in the culinary traditions of the Ottoman Empire, and it’s widely enjoyed across the Middle East, the Mediterranean, and the Balkans. Crafting the best baklava at home requires patience and attention to detail, but the result is a deliciously decadent treat. Here’s a recipe that balances the crispy, nutty, and sweet elements of this classic dessert.
Ingredients:
For the Baklava:
- 1 package of phyllo dough (thawed according to package instructions)
- 2 cups of mixed nuts (such as walnuts, pistachios, and almonds), finely chopped
- 1 teaspoon of ground cinnamon
- 1 cup of melted unsalted butter
For the Syrup:
- 1 cup of water
- 1 cup of sugar
- 1/2 cup of honey
- 2 tablespoons of lemon juice
- 1 cinnamon stick
- A few strips of lemon zest