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Taste testing should be reserved for me, what were they thinking.
Stir in Rice Crispy’s or Cocoa Crispy’s into the melted peanut butter/chocolate mixture.
We used Envirokidz Organic Chocolate Koala Crisps since it’s the cereal we buy for the kids and it worked great! (They haven’t sent me product or paid me to use their name this is my own personal opinion.)
Spread chocolate, peanut butter, crisp mixture over the top of cooked brownies with peanut butter.
Place in refrigerator 2 hours before serving or 45 minutes to an hour in the freezer until chocolate sets.
Cut to desired serving size and serve with Ice Cream if you’re feeling extra naughty.
These are extra rich so I suggest small slices.
PEANUT BUTTER CUP CRUNCH BROWNIES
Peanut Butter Cup Crunch Brownies aka Better Than Crack Brownies. Brownies with peanut butter cup, chocolate, peanut butter and cocoa crispy cereal from Serena Bakes Simply From Scratch.
5 OUT OF 5 BASED ON 1 USER RATINGS
PREP TIME: 30 MCOOK TIME: 45 MTOTAL TIME: 75 M
INGREDIENTS:
3/4 cup All-Purpose Flour Or Whole Wheat Pastry Flour
2/3 cup Dark Chocolate Cocoa Powder or All Natural Cocoa Powder
1 1/2 cups Butter, Plus More For Greasing Pan
1 1/2 cups Chocolate Chips, Good Quality (Semi Sweet or Dark Chocolate)
1 cup Brown Sugar
1 cup Granulated Sugar
1 teaspoon Salt
6 whole Eggs, Room Temperature
1 teaspoon Pure Vanilla Extract
10 whole Reese Peanut Butter Cups, Chopped
1 1/2 cups Milk, Semisweet Or Dark Chocolate Chips
1 1/2 cups All Natural Chunky Peanut Butter
1/2 tablespoon Butter
1 1/2 cups Cocoa Crispy Or Rice Crispy Cereal
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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