Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- In a large mixing bowl, combine the flour, softened butter, granulated sugar, and salt for the crust. Use a pastry cutter or your hands to mix the ingredients until a crumbly dough forms.
- Press the crust mixture evenly into the bottom of the prepared baking dish, creating a smooth and compact layer. Bake the crust in the preheated oven for 15-20 minutes, or until it turns golden brown. Remove from the oven and let it cool slightly.
- While the crust is cooling, prepare the cream cheese filling. In another bowl, beat together the softened cream cheese, granulated sugar, eggs, and vanilla extract until smooth and well combined.
- Pour the cream cheese filling over the baked crust, spreading it evenly to the edges.
- In a small saucepan, heat the apricot jam over low heat until it becomes smooth and easy to spread. If the jam has large fruit pieces, you can strain it to achieve a smoother consistency.
- Carefully spread the warm apricot jam over the cream cheese layer, creating a thin and even coating.
- Return the baking dish to the oven and bake for an additional 25-30 minutes or until the cream cheese layer is set and the edges are lightly golden.
- Remove the Cream Cheese Squares from the oven and allow them to cool completely in the baking dish.
- Once cooled, refrigerate the squares for at least 2 hours to chill and set the cream cheese layer.
- Cut the chilled squares into your desired serving size and, if desired, dust with powdered sugar before serving.
Enjoy these Cream Cheese Squares with their perfect balance of sweetness and creaminess. They are sure to be a hit at any gathering, and the versatile fruit jam topping allows you to customize the flavor to your liking. Share and savor these delectable treats with friends and family!