MOIST PINEAPPLE CAKE

Title: Moist Pineapple Cake with Cream Cheese Frosting

Introduction: Prepare your taste buds for a delightful journey with this Moist Pineapple Cake topped with luscious Cream Cheese Frosting. Bursting with tropical flavors, this cake is a perfect blend of sweetness and tanginess that will leave you craving for more. The pineapple not only adds a juicy and refreshing twist but also ensures a moist and tender texture. This recipe is straightforward, allowing both novice and experienced bakers to create a stunning dessert that’s bound to impress. So, let’s dive into the details and embark on the delicious adventure of making this irresistible Moist Pineapple Cake!

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • 1/2 cup buttermilk

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups confectioners’ sugar
  • 1 teaspoon vanilla extract

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