Easy Bisquick Cinnamon Rolls – Don’t Lose This Recipe

Easy Bisquick Cinnamon Rolls – Don’t Lose This Recipe

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Step 5: Cutting the Rolls

  1. Using a sharp knife or dental floss, cut the rolled dough into 12 equal slices.
  2. Place the slices in a greased 9×13-inch baking dish, leaving a small space between each roll.

Step 6: Baking

  1. Preheat the oven to 375°F (190°C).
  2. Bake the cinnamon rolls in the preheated oven for 20-25 minutes or until golden brown.

Step 7: Making the Icing

  1. While the rolls are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  2. Adjust the consistency by adding more powdered sugar or milk if needed.

Step 8: Frosting the Cinnamon Rolls

  1. Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes.
  2. Drizzle the icing over the warm cinnamon rolls.

Step 9: Serving

  1. Serve the Easy Bisquick Cinnamon Rolls warm.
  2. Enjoy the gooey, delicious goodness!

Tips:

  • You can add chopped nuts or raisins to the cinnamon sugar filling for added texture.
  • For a creamier icing, you can use cream cheese frosting instead of the simple powdered sugar icing.

Now, you have a delectable batch of Easy Bisquick Cinnamon Rolls ready to be enjoyed by family and friends. These rolls are perfect for breakfast, brunch, or a sweet treat any time of the day!

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