FAQ
Can I make this dish ahead of time? Yes, you can assemble the bake ahead of time and refrigerate it until you’re ready to bake. Just add an extra 10-15 minutes to the baking time if baking straight from the refrigerator.
Can I freeze this bake? Yes, you can freeze the assembled, unbaked dish. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
Can I use different types of meat? Absolutely! Feel free to use ground turkey or chicken instead of beef and pork for a lighter version.
What’s the best way to ensure the meatballs are evenly cooked? Using a cookie scoop to portion the meatballs can help ensure they are all the same size, which promotes even cooking.
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