CREAMED CHIPPED BEEF ON TOAST IS A FORGOTTEN CLASSIC

Ingredients:

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 1 (2.5-ounce) package dried beef, chopped
  • Salt and pepper to taste
  • 8 slices of bread, toasted

Directions:

  1. In a saucepan, melt butter over medium heat.
  2. Stir in flour until smooth and bubbly.
  3. Gradually add milk, stirring constantly until thickened.
  4. Add chopped dried beef and season with salt and pepper to taste.
  5. Simmer for 5 minutes, stirring occasionally.
  6. Serve over toast and enjoy!

Kitchen Equipment Needed

To make Creamed Chipped Beef on Toast, you’ll need:

  • Saucepan
  • Whisk
  • Cutting board
  • Chef’s knife
  • Toaster

Storage Instructions

If you have any leftovers (which is rare because this dish is so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the creamed chipped beef in a saucepan over low heat until heated through, and toast fresh slices of bread for serving.

Food and Drink Pairings

Creamed Chipped Beef on Toast pairs well with a variety of sides and beverages. For breakfast, serve it alongside scrambled eggs and hash browns for a hearty start to the day. For lunch or dinner, complement it with a crisp green salad or roasted vegetables. And don’t forget to pour yourself a glass of cold milk or hot coffee to complete the meal!

Leave a Comment