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Potato pancakes, or latkes as they’re affectionately known, are a beloved dish that transcends cultures and seasons. Whether you’re serving them up for breakfast, lunch, dinner, or a special occasion, these crispy, golden-brown delights are sure to please. This recipe is the ultimate guide to making the Best Potato Pancakes Ever—a dish that’s as versatile as it is delicious.
Why This Recipe is Perfect for You
This recipe is for anyone who loves comfort food with a crispy edge and a tender, flavorful center. It’s also ideal for beginner cooks, thanks to its straightforward instructions and minimal ingredients. If you’re looking to impress your family or guests with a dish that’s both traditional and universally appealing, these potato pancakes are the way to go. Not only are they easy to prepare, but they also offer endless customization options, allowing you to tailor them to your taste or dietary needs.
Ingredients
- 4 large russet potatoes, peeled and grated
- 1 medium onion, grated
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp baking powder
- 1/2 cup vegetable oil for frying
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