CINNAMON ROLL FRENCH TOAST CASSEROLE

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Cinnamon Roll Bites With Cream Cheese Frosting

Ingredients

Dough:

2 cupall-purpose flour
1 tbspbaking powder
1/2 tspsalt
1/2 cupbutter (cold)
3/4 cupmilk (cold)

Cinnamon Coating:

1 tbsp cinnamon (or more if you’d like)
1/4 cup granulated sugar
1/4 cup brown sugar

Frosting:

3 tbsp cream cheese (room temperature)
3 tbsp granulated sugar
3 tbsp milk
1 1/2 tbsp lemon juice
1 tbsp maple syrup (optional)

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