Oven Roasted Smoked Sausage and Potatoes

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Ingredients: In a large mixing bowl, combine the sliced smoked sausage, chopped potatoes, and onion.
3. Season: Add the olive oil, smoked paprika, garlic powder, salt, black pepper, and dried thyme to the bowl. Toss everything together until the sausage and potatoes are well coated with the seasonings.
4. Spread on Baking Sheet: Spread the sausage and potato mixture in a single layer on a large baking sheet. Make sure the pieces are not overcrowded to ensure even cooking.
5. Roast: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through the cooking time.
6. Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. If desired, sprinkle with chopped fresh parsley for garnish. Serve hot as a main dish or a hearty side.

Enjoy your Oven Roasted Smoked Sausage and Potatoes!