Instructions
Prepare the Pasta:
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water for adjusting the sauce consistency later.
Cook the Steak:
- Season the Steak: Season both sides of the steak generously with Cajun seasoning, salt, and pepper.
- Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak and cook to your desired doneness, about 3-4 minutes per side for medium-rare. Remove from the skillet, let it rest for a few minutes, then slice against the grain into thin strips. Set aside.
Cook the Shrimp:
- Season the Shrimp: Toss the shrimp with Cajun seasoning until evenly coated.
- Cook the Shrimp: In the same skillet, add another tablespoon of olive oil if needed and cook the shrimp on medium heat until they are pink and opaque, about 2 minutes per side. Remove from the skillet and set aside.
Make the Alfredo Sauce:
- Sauté Garlic: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Combine Ingredients: Slowly add the heavy cream, stirring constantly. Bring to a simmer, then reduce the heat to low. Gradually add the grated Parmesan cheese, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
Assemble the Dish:
- Add the Meat: Gently fold in the sliced steak and cooked shrimp into the pasta, warming everything together for a minute or so.
- Garnish and Serve: Serve the pasta garnished with chopped parsley, extra Parmesan cheese, and red pepper flakes if desired.
Enjoy your Cajun Shrimp and Steak Alfredo Pasta with a side of garlic bread and a fresh salad for a complete meal. This dish is a wonderful blend of flavors and textures that’s sure to satisfy your craving for something creamy, spicy, and utterly delicious!