Shrimp Scampi

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Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup dry white wine
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • 8 ounces linguine, cooked according to package instructions
  • Lemon wedges, for serving

Recipe Directions

  1. In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  4. Remove the shrimp from the skillet and set aside.
  5. Add the white wine to the skillet and bring to a simmer.
  6. Add the remaining 2 tablespoons of butter to the skillet and stir until melted.
  7. Return the shrimp to the skillet and add the parsley, lemon juice, salt, and pepper. Stir to combine.
  8. Serve the shrimp scampi over the cooked linguine, garnished with lemon wedges.

Kitchen Equipment Needed

To make Shrimp Scampi, you’ll need a few basic kitchen essentials:

  • Large skillet
  • Wooden spoon
  • Knife and cutting board
  • Pasta pot

How to Store Leftovers

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the shrimp scampi in a skillet over medium heat until warmed through.

Recipe Tips

  • For added flavor, you can use chicken broth instead of white wine.
  • If you’re short on time, you can use pre-cooked shrimp and simply heat them through in the sauce.
  • Serve the shrimp scampi with a side of crusty bread to soak up the delicious sauce.

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