Recipe Directions:
- Preheat your oven to 450°F (230°C).
- Using kitchen shears, carefully cut along the top of each lobster tail shell.
- Gently pry the shell open and loosen the meat, leaving it attached at the base.
- Place the lobster tails on a baking sheet.
- In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper.
- Brush the butter mixture over the exposed meat of the lobster tails.
- Bake in the preheated oven for 10-12 minutes, or until the lobster meat is opaque and cooked through.
- Remove from the oven and garnish with chopped parsley before serving.
How to Store Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. To reheat, gently warm the lobster tails in a skillet over low heat until heated through.
Food and Drink Pairings: Seared Lobster Tail pairs beautifully with a crisp white wine, such as Chardonnay or Sauvignon Blanc. For a non-alcoholic option, try serving it with a sparkling water infused with lemon or lime.
FAQs: Q: Can I use frozen lobster tails for this recipe? A: Yes, you can use frozen lobster tails, but be sure to thaw them completely before cooking.
Q: Can I broil the lobster tails instead of baking them? A: Yes, you can broil the lobster tails for a quicker cooking time, but be sure to keep a close eye on them to prevent burning.
Q: Can I use clarified butter instead of regular butter? A: Yes, clarified butter can be used for a richer flavor and to prevent the butter from burning during cooking.
Conclusion: Treat yourself to the luxurious flavors of the sea with our Seared Lobster Tail recipe. Whether you’re cooking for a special occasion or just craving something indulgent, this dish is sure to satisfy. Share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and cooking tips!