Recipe Directions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet and cook, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside, about 10-12 minutes.
- Add the sliced onions to the skillet and cook, stirring occasionally, until they are soft and caramelized, about 5-7 minutes.
- Add the sliced smoked Polish sausage to the skillet and cook, stirring occasionally, until it is heated through and lightly browned, about 5 minutes.
- Season the mixture with salt and pepper to taste, and garnish with chopped fresh parsley if desired.
- Serve hot and enjoy!
Tips and Tricks
- For extra flavor, try using kielbasa or another type of smoked sausage.
- Feel free to customize this dish with your favorite herbs and spices. Smoked paprika, garlic powder, and thyme are all delicious additions.
- If you’re short on time, you can use pre-cooked or leftover potatoes instead of cooking them from scratch.
Kitchen Equipment Needed
To make Fried Potatoes, Onions, & Smoked Polish Sausage, you’ll need:
- Large skillet
- Wooden spoon or spatula