FAQs
Q: Can I use store-bought dough?
A: Yes, you can use store-bought dough to save time. Just make sure it’s a high-quality dough suitable for deep dish pizza.
Q: Can I make this pizza without a deep-dish pan?
A: Yes, you can use a cast-iron skillet or any oven-safe skillet with high sides. A springform pan can also work in a pinch.
Q: What if I don’t have cornmeal?
A: If you don’t have cornmeal, you can substitute with additional flour, but the cornmeal does add a nice texture and flavor to the crust.
Q: How can I make the crust extra crispy?
A: For an extra crispy crust, pre-bake the dough for about 10 minutes before adding the cheese and toppings.
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