ELVIS PRESLEY SHEET CAKE

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C).
    • Grease a 13×9-inch baking pan.
  2. Mix Dry Ingredients:
    • In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
  3. Prepare Wet Ingredients:
    • In a saucepan over medium heat, combine the butter, water, and 1/4 cup of peanut butter.
    • Stir until the mixture is melted and smooth.
    • Remove from heat and let it cool for a few minutes.
  4. Combine Wet and Dry Ingredients:
    • Pour the melted peanut butter mixture over the dry ingredients and stir until well combined.
  5. Add Banana Mixture:
    • Add the mashed bananas, eggs, and vanilla extract to the batter.
    • Mix until smooth and well incorporated.
  6. Bake the Cake:
    • Pour the batter into the prepared baking pan.
    • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Prepare the Frosting:
    • In a saucepan, melt 1/2 cup of butter over medium heat.
    • Add milk and 1/4 cup of peanut butter, stirring until smooth.
    • Remove from heat and whisk in confectioners’ sugar and vanilla extract until the frosting is creamy.
  8. Frost the Cake:
    • While the cake is still warm, spread the frosting evenly over the top.
  9. Add Toppings:
    • Sprinkle the chocolate chips and chopped peanuts over the frosting.
  10. Optional Garnish:
    • If desired, garnish the cake with sliced bananas for an extra touch of Elvis-inspired flair.
  11. Cool and Serve:
    • Allow the cake to cool completely before cutting into squares.

Conclusion:

This Elvis Presley Sheet Cake captures the essence of the King’s favorite flavors in a delightful dessert that pays homage to his legendary style. With the perfect blend of banana, peanut butter, and chocolate, this moist sheet cake is a crowd-pleaser that will have everyone singing praises for the King’s sweet tooth. Serve it at gatherings, celebrations, or whenever you want to treat yourself to a little taste of rock ‘n’ roll indulgence.

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