CAJUN SALMON AND SHRIMP ALFREDO

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Directions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
  2. Season the Salmon and Shrimp: In a small bowl, mix the Cajun seasoning with a bit of salt and pepper. Rub the mixture evenly over the salmon fillets and shrimp.
  3. Cook the Salmon and Shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin side down, and cook for 4-5 minutes per side, or until cooked through. Remove the salmon from the skillet and set aside. Add the shrimp to the same skillet and cook for 2-3 minutes per side, or until pink and opaque. Remove and set aside with the salmon.
  4. Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the heavy cream and bring to a simmer. Reduce the heat to low and whisk in the grated Parmesan cheese until the sauce is smooth and thickened. Season with salt and pepper to taste.
  5. Combine the Ingredients: Add the cooked pasta to the skillet with the Alfredo sauce and toss to coat evenly. Arrange the salmon fillets and shrimp on top of the pasta.
  6. Garnish and Serve: Sprinkle the dish with chopped fresh parsley and serve with lemon wedges on the side, if desired.

Tips and Tricks

  • Salmon Cooking Tips: Ensure the salmon is cooked to your desired level of doneness. For a well-done fillet, cook longer, but be careful not to overcook and dry it out.
  • Spice Level: Adjust the amount of Cajun seasoning based on your heat tolerance. You can also add a pinch of cayenne pepper for extra spice.
  • Creamy Sauce: If the Alfredo sauce becomes too thick, add a splash of pasta water to achieve the desired consistency.

Recipe Variations

  • Chicken Alfredo: Substitute the salmon and shrimp with grilled chicken breast for a different protein option.
  • Vegetarian Version: Omit the seafood and add sautéed vegetables like bell peppers, mushrooms, and spinach for a vegetarian Alfredo.
  • Low-Carb Option: Use zucchini noodles or cauliflower rice instead of pasta for a low-carb alternative.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta, salmon, and shrimp in a skillet over low heat, adding a splash of cream or milk to revive the sauce. Heat until warmed through.

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