Pushing the flavor sensation, this grilled beef steak over charcoal embers, marinated with lemon and red pepper flakes, finished with a touch of dry sherry, will have you wanting more.
PREP TIME3hours hrs
COOK TIME9minutes mins
TOTAL TIME3hours hrs 9minutes mins
INGREDIENTS US CustomaryMetric 1x2x3x
4 8oz T-bone Steak
2 each Garlic clove finely chopped
1 tsp Red pepper flakes
2 tsp Kosher salt
2 tsp pepper
3 whole Lemon zested then juiced
⅛ cup Dry sherry
