Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined.
- Gently fold in the finely chopped apples, ensuring they are evenly distributed throughout the batter.
- In a small bowl, mix together the sugar and cinnamon for the cinnamon swirl.
- Pour half of the batter into the prepared baking pan, spreading it evenly. Sprinkle the cinnamon swirl mixture over the batter.
- Add the remaining batter on top, smoothing it out with a spatula.
- Use a knife to swirl the cinnamon mixture through the batter, creating a marbled effect.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
- Once the cake is cooled, drizzle the glaze over the top.
- Slice and serve this delectable cinnamon apple cake, savoring the perfect blend of moist cake, sweet apples, and aromatic cinnamon.
Conclusion:
This homemade cinnamon apple cake is a delightful treat that captures the essence of fall in every bite. With its moist texture, flavorful cinnamon swirl, and sweet apple chunks, it’s a perfect dessert for any occasion. Whether enjoyed with a cup of coffee in the morning or as a dessert after dinner, this cake is sure to become a cherished recipe in your repertoire. Happy baking!