MEATBALL SOUP

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How to Make Meatball Soup

Step 1: Prepare the Meatballs

  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, pepper, and Italian seasoning. Mix until well combined but do not overwork the meat.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.

Step 2: Brown the Meatballs

  1. In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat.
  2. Add the meatballs in batches, being careful not to overcrowd the pot. Brown the meatballs on all sides for about 5 minutes. Remove them from the pot and set them aside.

Step 3: Sauté the Vegetables

  1. In the same pot, add a little more olive oil if needed. Sauté the onion, carrots, and celery for about 5-7 minutes until they begin to soften.
  2. Add the minced garlic and sauté for an additional minute until fragrant.

Step 4: Build the Soup

  1. Pour in the broth and add the diced tomatoes (with their juice), green beans, oregano, salt, and pepper. Bring the mixture to a simmer.
  2. Once simmering, carefully return the browned meatballs to the pot. Let everything simmer together for 20-25 minutes, allowing the flavors to meld.

Step 5: Serve

  1. Taste and adjust the seasoning if necessary.
  2. Ladle the soup into bowls and garnish with fresh herbs if desired.

Kitchen Equipment Needed

  • Large mixing bowl
  • Pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons

Storage and Reheating Tips

Store any leftover meatball soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, or microwave individual portions until heated through.

Tips for the Best Meatball Soup

  • Use fresh herbs: Fresh parsley or basil can elevate the flavor of the soup.
  • Experiment with meat: You can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a lighter version.
  • Add more veggies: Feel free to incorporate additional vegetables like zucchini, bell peppers, or corn for extra nutrition and flavor.

Variations and Add-Ons

  • Italian Meatball Soup: Add cooked pasta or rice to the soup for a heartier meal.
  • Spicy Meatball Soup: Incorporate red pepper flakes or diced jalapeños for a spicy kick.
  • Asian-inspired Meatball Soup: Use ginger, soy sauce, and sesame oil in the broth and replace the meatballs with pork or chicken meatballs.

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