DIRT CAKE

Instructions

  1. Prepare the “Dirt” Layer:
    • Place the Oreo cookies in a food processor and pulse until they are finely crushed, resembling dirt. Set aside.
  2. Make the Pudding Layer:
    • In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until thickened. Refrigerate for 5 minutes to set.
  3. Create the Cream Cheese Layer:
    • In another mixing bowl, beat the softened cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
  4. Prepare the Whipped Cream Layer:
    • In a chilled bowl, beat the heavy whipping cream and granulated sugar with an electric mixer on high speed until stiff peaks form.
  5. Assemble the Dirt Cake:
    • In your clean flower pot or serving dish, start by spreading a layer of the crushed Oreos at the bottom.
    • Next, spread half of the pudding mixture over the Oreos.
    • Follow with a layer of the cream cheese mixture.
    • Spread a layer of whipped cream on top of the cream cheese layer.
    • Repeat the layers, starting with the crushed Oreos, then pudding, cream cheese mixture, and finishing with whipped cream.
    • Sprinkle the remaining crushed Oreos on top to resemble dirt.
  6. Decorate:
    • Insert gummy worms or candy insects into the “dirt” to create a fun and playful look. If desired, add plastic flowers or garden-themed decorations to enhance the appearance.
  7. Chill and Serve:
    • Refrigerate the Dirt Cake for at least 2 hours or overnight to allow the flavors to meld and the layers to set.
    • When ready to serve, use a garden trowel or a large spoon to scoop out portions, ensuring each serving has a bit of each layer.

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