Cheesy Beef Empanadas

Recipe Details

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 2 sheets store-bought pie crust or homemade empanada dough
• 1 egg, beaten (for egg wash)

Directions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, and sauté until softened.
3. Stir in the ground cumin, paprika, salt, and pepper, cooking for an additional minute to allow the spices to bloom.
4. Remove the skillet from the heat and let the beef mixture cool slightly. Then, stir in the shredded cheese until well combined.
5. Roll out the pie crust or empanada dough on a lightly floured surface. Using a round cutter or a small bowl, cut out circles of dough.
6. Spoon a tablespoon of the beef and cheese mixture onto each dough circle. Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
7. Place the assembled empanadas onto the prepared baking sheet. Brush each empanada with beaten egg wash for a golden finish.
8. Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and crispy.
9. Allow the empanadas to cool slightly before serving. Enjoy warm with your favorite dipping sauce or salsa.

Kitchen Equipment Needed

To prepare these Cheesy Beef Empanadas, you’ll need:

• Skillet
• Mixing spoon
• Rolling pin
• Round cutter or small bowl
• Fork
• Baking sheet
• Parchment paper

Storage Instructions

If you happen to have any leftovers (though they tend to disappear quickly!), you can store them in an airtight container in the refrigerator for up to three days. Simply reheat them in the oven at 350°F (175°C) for a few minutes until warmed through.

Food and Drink Pairings

These Cheesy Beef Empanadas pair wonderfully with a variety of accompaniments. For a complete meal, serve them alongside a crisp green salad dressed with a tangy vinaigrette. For a Latin-inspired feast, whip up some homemade guacamole and salsa for dipping. And to wash it all down, reach for a cold bottle of Mexican beer or a refreshing glass of sangria.